Lavender Lodge Care Home is seeking a Head Chef to lead the kitchen team in delivering nutritionally balanced meals within budget. The role requires preparing texture-modified diets per IDDSI guidance and coordinating with the Host team.
The candidate should have at least two years of experience managing a culinary team in care or hospitality and hold a City & Guilds or NVQ catering qualification. DBS check and UK work eligibility are expected.
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Contact Details:
The Methodist Church in Britain Recruitment Team
