The Cheltenham Trust is seeking a Sous Chef to lead and inspire the kitchen team across its venues, from busy cafés to large events. You will support the Head Chef, maintain high standards, and develop menus while overseeing stock and safety compliance.
With a rolling 40-hour week including evenings, weekends and bank holidays, you’ll contribute to exceptional service across diverse catering operations and lead on quality food and staff development.
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Contact Details:
The Methodist Church in Britain Recruitment Team
