Royal Liverpool Hospital is seeking a Ward-based catering supervisor to lead a team of hosts and hostesses who run ward kitchen catering, including meal plating, delivery and temperature checks. You will manage rosters, cover during shortages, and conduct staff appraisals across sites within the NHS Liverpool University Hospitals Foundation Trust.
Required are supervisory catering experience and a Level 3 Food Hygiene certificate, with ILM/NVQ 3 in catering or equivalent.
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Contact Details:
The Methodist Church in Britain Recruitment Team
