The Estates and Facilities Services Directorate of Northern Lincolnshire and Goole NHS Foundation Trust is seeking a chef to lead hands-on cooking in a busy hospital kitchen. You will prepare special diets to dietitian guidance, check temperatures and maintain hygiene standards with ongoing training and supervision.
Requirements include a Level 2 food hygiene certificate and a recognised chef qualification. A positive, can-do attitude and willingness to learn are essential for this role.
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Contact Details:
The Methodist Church in Britain Recruitment Team
