Cook Supervisor at Lime Academy Ravensbourne, one of nine schools in the Lime Trust, a multi-academy trust covering primary and special schools. The post leads a small kitchen team in producing nutritious school meals, with menu planning, staff rotas and stock monitoring part of the work. It is 30 hours a week for 39 weeks, term time only, and visa sponsorship is not available. Applications are reviewed as they arrive, so interview may come before the closing date.
What the job involves
- Deliver nutritious meals for learners
- Lead and manage a small kitchen team
- Plan menus
- Plan staff rotas
- Monitor stock
- Ensure food standards and allergen management are followed
Experience
- Leading and managing a small team
- Planning menus, staff rotas and stock monitoring
- Working under pressure to tight deadlines
Skills & knowledge
- Knowledge of food standards regulations, including allergen management
- Understanding of health and safety, COSHH and food hygiene regulations
Checks & eligibility
- Enhanced DBS check
- Right to work in the UK
- Willingness to undergo child protection screening, including checks with past employers
- Satisfactory references
What’s offered
- Wellbeing benefits and staff support, detailed in the recruitment brochure
#J-18808-Ljbffr
Contact Details:
The Methodist Church in Britain Recruitment Team
