This Sous Chef role is in the kitchen of a residential care setting run by Aria Healthcare, trading as Care UK. The core of the work is preparing fresh, nutritious meals for residents from quality ingredients while supporting the Head Chef and setting standards in the kitchen. It stands out for straight shifts with no evenings, alternate weekend working, and scope to mentor colleagues through the in-house Chef academy. Prior experience of creating nutritious, high-quality meals is the essential test of fit.
What the job involves
- Create fresh, nutritious meals for residents using the best fresh ingredients available
- Support the Head Chef and lead by example in the kitchen
- Showcase high-level hospitality through creative flair in food preparation
- Mentor kitchen teams and help them progress through the Chef academy
What's required
- Experience creating nutritious, high-quality meals
- Experience supporting a Head Chef
What's offered
- Blue Light Discount Card
- Holiday and days out discounts
- Long service awards
- Recognition programme
- Fully supported induction covering healthcare technical skills
- Progression through the Chef academy
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Contact Details:
The Methodist Church in Britain Recruitment Team
