Jewish Care is recruiting bank relief staff for its hospitality team to cover absence across its campus, care homes and community centres, on a casual, as-required basis. The work centres on food preparation, setting out food counters and dining areas, serving hot and cold food and drinks, and operating the till. Shifts generally run 7am to 3pm with occasional weekends, and hours are not guaranteed. Candidates need a Basic Food Hygiene Certificate or willingness to take one.
What the job involves
- Deliver hospitality services across the campus, care homes and community centres to excellent standards
- Create an inviting, pleasant environment and ensure a good service for customers
- Prepare basic food including vegetables, salads and sandwiches
- Maintain a clean, hygienic and presentable environment
- Prepare and arrange food counters and dining areas ready for service
- Serve hot and cold food and beverages
- Operate the till and cash up when required
- Cover staff absence as and when required
What’s required
Qualifications
- Basic Food Hygiene Certificate, or willingness to take one
Skills & knowledge
- Strong communication skills, confident speaking with a range of people
- Good literacy and numeracy
Other
- Willingness to undertake training such as supervision or NVQ
Nice to have
- Previous experience in a busy kitchen environment
- Working independently and within a team
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Contact Details:
The Methodist Church in Britain Recruitment Team
