Jewish Care is seeking a Bank relief chef de partie to cover across its homes and community centres, working with the catering and hospitality team during absences.
The role supports the Head Chef and Sous Chef in running all catering services, from production and menu planning to food safety and meeting residents' dietary needs. Candidates should hold City & Guilds 7051/7062 or equivalent and a Level 2 health and hygiene qualification.
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Contact Details:
The Methodist Church in Britain Recruitment Team
