Avery Healthcare Group in the United Kingdom is seeking a bank chef to run the daily kitchen across several elderly care homes. You will lead a team to prepare nutritionally balanced meals, plan menus, and manage ordering within budget while travelling between sites.
You will need at least five years' culinary experience and qualifications such as NVQ3 in Food Production and City & Guilds catering. DBS check and eligibility to work in the UK are required.
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Contact Details:
The Methodist Church in Britain Recruitment Team
