This is a ward-based catering role at the Royal Cornwall Hospitals NHS Trust, providing food and drinks to patients on the wards. The work covers delivering a set standard of food and beverage service, along with keeping ward kitchens clean and compliant with food safety legislation. The post involves teamwork and daily contact with patients and visitors, and flexible working may be available. A Level 2 Food Safety Certificate and NHS pre-employment checks are needed.
What the job involves
- Deliver a quality food and beverage service to patients at ward level, following set procedures and specifications
- Keep ward kitchens clean and hygienic to the required standard
- Ensure the ward catering service complies with food safety legislation
- Maintain high food hygiene and cleaning standards at all times
- Work as part of a team and maintain good working relationships
- Present a positive and professional image to patients and visitors
What’s required
Qualifications
- Good level of education
- Level 2 Food Safety Certificate
Experience
- Previous catering experience
Skills & knowledge
- Good communication skills
- Flexibility to meet the needs of the service
- Positive and professional attitude
Checks & eligibility
- Identity checks
- Professional registration and qualification checks
- Employment history and reference checks
- Occupational Health clearance
- Satisfactory Disclosure and Barring Service check
- Right to work in the UK
Nice to have
- HACCP Level 2
- Previous care experience
- Previous NHS experience
What’s offered
- Flexible working may be available, to discuss at interview
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Contact Details:
The Methodist Church in Britain Recruitment Team
