Epsom and St Helier University Hospitals NHS Trust is seeking a Patient Catering Supervisor to run day-to-day patient catering across the Trust, supporting the Patient Catering Manager, and ensuring nutrition standards in collaboration with dietitians.
You will oversee back-of-house teams, manage service delivery, and help implement policies and continuous service improvements across sites. NHS experience is valued, with flexible working arrangements discussed during recruitment.
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Contact Details:
The Methodist Church in Britain Recruitment Team
