Matthew Arnold School is seeking a term-time chef to join the in-house catering team. The role is part-time (25–30 hours per week) across 39 weeks plus 12 days, focusing on planning and cooking nutritious meals to food safety standards and supporting the Catering Manager.
You will write termly menus, organise catering for school events, manage stock and supplier orders, keep HACCP records, maintain food hygiene, and help deliver costs within budget while providing excellent customer service.
#J-18808-Ljbffr
Contact Details:
The Methodist Church in Britain Recruitment Team
