Bradford Council's Catering and Cleaning Services is recruiting a Chef Manager for the Farsley Westroyd site. The role leads a kitchen team, delivering a complete catering operation within budget, alongside staff management, customer liaison and promotion of the service.
It is a 25-hour role combining supervision with hands-on cooking. Applicants should hold NVQ Level 2 in Food Preparation or City & Guilds 706/12 and NVQ Level 3 Food Hygiene Certificate, plus a satisfactory Disclosure and
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Contact Details:
The Methodist Church in Britain Recruitment Team
