Bradford Council's Catering and Cleaning Services is recruiting a Chef Manager for its Farsley Westroyd site. The post leads a kitchen team delivering a complete catering operation within budget, alongside staff management, customer liaison and promotion of the service. It is a 25-hour role that combines supervision with regular hands‑on cooking. Candidates need a Level 2 food preparation qualification, a Level 3 food hygiene certificate and a satisfactory Disclosure and Barring check with Barred List.
What the job involves
- Lead a team delivering a complete catering operation within an agreed budget
- Manage catering staff
- Liaise with representatives
- Promote the services offered by FM Catering and Office Services
- Maximise sales
- Achieve customer satisfaction
- Perform varied hands-on kitchen duties
Qualifications
- NVQ Level 2 in Food Preparation or equivalent, such as City & Guilds 706/1&2
- NVQ Level 3 Food Hygiene Certificate
Checks & eligibility
- Satisfactory Disclosure and Barring check with Barred List
What’s offered
- Full induction
- Opportunities to progress within the organisation
- Local authority employee benefits
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Contact Details:
The Methodist Church in Britain Recruitment Team
