This lecturing post sits within the Hospitality team at Colchester Institute, a provider of education and training. The work centres on teaching practical and theory sessions across Level 1 to 3 Professional Chef programmes, plus helping shape that curriculum with industry input. The role is permanent and part time, at 25.9 hours a week across 52 weeks, and includes monitoring learners' progress towards industry work. Applicants will need a record of planned, interactive delivery and an understanding of safeguarding.
What the job involves
- Deliver practical and theoretical teaching across Level 1 to 3 Professional Chef programmes
- Support course leadership and teaching responsibilities within Hospitality
- Develop the Professional Chefs curriculum with stakeholders and industry requirements
- Support the effective management and administration of the Professional Chefs curriculum
- Prepare, plan and conduct teaching suited to individual students, courses and the curriculum
- Monitor and support learners across the whole study programme, including helping them into industry work
- Maintain high expectations of learners' work, commitment and behaviour
- Reflect on and improve the quality of teaching and learning in sessions
- Develop and use online resources to support student achievement
- Monitor and assess learners' work in line with awarding body guidelines
What’s required
Qualifications
- Level 2 English and Mathematics, GCSE grade 4 or C or equivalent
- Education to Level 3 or above and/or a professional qualification in Professional Chefs or equivalent
Experience
- Evidence of well-planned and effective delivery in both practical and theory, using a wide range of interactive resources
Skills & knowledge
- Understanding of safeguarding and a commitment to creating a safe learning environment
- Awareness of the importance of Diversity, Equity and Inclusion
What’s offered
- Investment in staff growth and development
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Contact Details:
The Methodist Church in Britain Recruitment Team
