Vertas's catering team is recruiting a Head of Kitchen to run the kitchen at Kingsfleet Primary School. The role covers day-to-day kitchen management, preparing and serving meals to pupils and staff, food safety compliance, stock ordering, budgets and supervising kitchen staff. The post is term time only, 30 hours a week on weekdays from 8am to 2pm. Applicants need a driving licence and access to a vehicle, and the role requires an enhanced DBS check.
What the job involves
- Manage the day-to-day running of the school kitchen
- Ensure the delivery of nutritious meals
- Prepare and serve meals to pupils and staff
- Ensure compliance with health, safety and hygiene regulations
- Order stock and manage budgets
- Supervise and support kitchen staff
Experience
- Previous experience in a similar role
Skills & knowledge
- Strong leadership and organisational skills
- Time-management skills
- Knowledge of food safety standards
- Works independently and as part of a team
Checks & eligibility
- Enhanced DBS check
- Children's Barred List check, where applicable
- Right to work in the UK
- Valid driving licence and access to a vehicle
Other
- Commitment to safeguarding children, young people and vulnerable adults
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Contact Details:
The Methodist Church in Britain Recruitment Team
