The Methodist Church in Britain is seeking a hospital kitchen chef to prepare nutritious, home‑cooked meals for patients, staff and visitors on a hospital site, with shifts aligned to set mealtimes. The role centres on running a kitchen section, ensuring meals meet quality, quantity and temperature standards and are produced efficiently.
You will bring at least two years of catering experience and a Level 2 food hygiene certificate, work as part of a team to meet dietary needs, and follow health
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Contact Details:
The Methodist Church in Britain Recruitment Team
