Chef in Gorleston-on-Sea

Chef in Gorleston-on-Sea

Gorleston-on-Sea Full-Time On-site
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The Trust's Catering team needs a chef to cook home-cooked nutritional meals for patients, staff and visitors at a hospital site. The post centres on running a kitchen section on shift so food is ready for set meal times, with quality, quantity and temperature checked against food safety standards. The kitchen turns out around 2,000 meals a day, including the Staff Dining Room, and some shifts are worked without supervision. Applicants need at least two years in catering and a Level 2 food hygiene certificate.

What the job involves

  • Run a kitchen section on shift so food is ready for set meal times, managing own time under the Kitchen Manager's oversight
  • Work as part of a team to ensure meals meet the required quality, quantity and temperature for service
  • Know patient dietary needs and the menus available for patients with food allergies and restrictions
  • Use kitchen supplies economically and operate all kitchen equipment safely
  • Understand and follow the Trust's health and safety policies and procedures
  • Use equipment and facilities appropriately and keep the working environment in good order
  • Take precautions to safeguard the welfare and safety of yourself, patients, visitors and staff under the Health and Safety at Work Act
  • Complete health and safety training to support safe working practice, including its management where appropriate

What’s required

Qualifications

  • City & Guilds 706 1/2 or NVQ 1 and 2 or equivalent
  • Basic food hygiene certificate at Level 2 minimum

Experience

  • Minimum two years in the catering industry

Skills & knowledge

  • Skills, knowledge and training relevant to the post
  • Reliable, organised and passionate about food
  • Able to work well under pressure and manage time effectively
  • Understanding of food safety and quality standards

Nice to have

  • Level 3 food and hygiene or HACCP training
  • Experience of industrial bulk catering or in an NHS setting
  • Experience of catering for different dietary requirements
  • Confidence to take responsibility for a section and work independently
  • Good literacy skills
  • Computer skills
  • Manual handling training
  • Higher diploma, advanced or equivalent qualification

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Contact Details:

The Methodist Church in Britain Recruitment Team