Royal Hampshire County Hospital is seeking a bank chef to join the Catering team. You will prepare fresh meals for patients, staff and visitors, ensuring nutritional standards and portion control. The role involves working in a large-scale kitchen with a rota that includes weekends, and collaboration with dietitians and clinical teams.
Candidates should have a basic food hygiene certificate, and City & Guilds 706/1 and 706/2 (or equivalent). Experience in quality-driven NHS catering is preferred.
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Contact Details:
The Methodist Church in Britain Recruitment Team
