Epsom and St Helier University Hospitals NHS Trust is seeking a Retail Catering Chef to plan menus, cost meals, and manage day-to-day food production and service across hospital outlets. The role focuses on nutritious, safe, and cost-effective catering for patients and visitors, following standard recipes and allergen controls.
The post requires Level 3 Food Safety or progression towards it, and strong English and Maths skills. Experience with food safety practices and cost control is essential.
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Contact Details:
The Methodist Church in Britain Recruitment Team
