Food Technician in the Design and Technology Department at St Paul's Way Trust School, supporting food teaching across the curriculum. The role works alongside the Head of Design and Technology and teachers, preparing ingredients and equipment for practical lessons and keeping food rooms stocked, hygienic and safe. The post combines hands-on classroom support with managing consumables, orders and records, and helping staff and pupils use specialist equipment safely. Visa sponsorship is not available and the start date is 1 January 2027.
What the job involves
- Prepare ingredients, equipment and materials for practical food lessons
- Set up and clear away practical teaching activities
- Give technical advice and support to staff and students
- Assist with practical demonstrations and specialist classroom activities
- Maintain, service and ensure safe use of equipment and appliances
- Monitor food hygiene and compliance with relevant legislation
- Manage stock levels and order consumable and non-consumable resources
- Keep accurate records of equipment, resources and expenditure
- Ensure safe storage of ingredients, materials and equipment
- Advise on health and safety procedures and safe working practices
- Identify and source new resources and equipment
- Keep preparation and storage areas organised, safe and fit for purpose
Skills & knowledge
- Highly organised and proactive
Other
- Passion for food, practical learning and supporting young people
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Contact Details:
The Methodist Church in Britain Recruitment Team
