Vertas, the integrated facilities management provider, is seeking a chef for its High Lodge site. You will prepare and serve quality food, run a cooking station and ensure stock is ordered to meet site standards.
Hours are 30 per week across four days (8am–4pm). The role requires proven chef experience, the right to work in the UK, and an enhanced DBS check. You’ll join a culinary team focused on safety, hygiene and excellent customer service.
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Contact Details:
The Methodist Church in Britain Recruitment Team
