Agincare is recruiting a sous chef to work in the kitchen at its Cheriton care home, where meals are prepared for residents. The role focuses on supporting the chef to produce balanced, nutritious meals and snacks, keeping the kitchen clean and safe, and talking with residents at mealtimes.
The position is a 42-hour week, including alternate weekends, with no care background required. Right to work in the UK is needed, as visa sponsorship is not available.
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Contact Details:
The Methodist Church in Britain Recruitment Team
