Chef de Partie in the kitchen at Miramar Care Home, run by Avery Healthcare, a luxury elderly care provider with over 100 homes. The post supports the Head Chef and Sous Chef in producing nutritionally balanced meals that contribute to residents' wellbeing. It is distinct for its work meeting residents' special and dietary needs and agreeing catering with department heads across the home. Candidates need a catering qualification, a Basic Food Hygiene certificate and a year's catering experience, and must be eligible to work in the UK.
What the job involves
- Support the Head Chef and Sous Chef to lead a culinary team delivering nutritionally balanced, high-quality catering
- Prepare nutritious food and beverages to a high standard as directed by the Head Chef
- Meet residents and Heads of Department to agree catering across the home and address special needs or dietary requirements
- Run stock control systems that minimise waste
- Help the Head Chef and Sous Chef develop and review the menu regularly
Qualifications
- Catering qualification such as City & Guilds 706/1 and 706/2, NVQ or equivalent
- Basic Food Hygiene Certificate
Experience
- Minimum one year's catering experience
Skills & knowledge
- Compassion and commitment to delivering high-quality culinary services to residents
- Adaptable and flexible to cover a range of responsibilities at short notice
Checks & eligibility
- DBS Disclosure check
- Proof of eligibility to work in the UK
What’s offered
- Opportunities to learn and develop throughout your career
- DBS check cost met by Avery Healthcare
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Contact Details:
The Methodist Church in Britain Recruitment Team
