This Catering Manager post at Brighouse High School leads the catering service, taking day-to-day charge of one of its kitchens under the Facilities Manager. The work covers menu development, food ordering and preparation, and organising staff across a busy operation. The school is on a split site, so the role needs candidates with their own transport, and the hours are term time only, plus training and cleaning days. Enhanced DBS clearance is required before appointment, and visa sponsorship is not available.
What the job involves
- Co-ordinate and take responsibility for the day-to-day running of a school kitchen
- Develop menus
- Manage food ordering and preparation
- Organise kitchen staff
- Run all other aspects of a busy catering operation
Qualifications
- Level 3 Food Safety & Hygiene qualification
Experience
- Experience of large-scale catering
Skills & knowledge
- Computer literacy
Checks & eligibility
- Enhanced DBS check
- Right to work in the UK
Other
- Access to own transport, as the school is split site
Nice to have
- Experience of supervising staff
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Contact Details:
The Methodist Church in Britain Recruitment Team
