Avery Healthcare is hiring a Bank Chef de Partie for Beaconsfield Care Home. You will work with the Head Chef and Sous Chef to deliver nutritionally balanced meals, supervise a kitchen team, and ensure high standards of food safety and service within a care home setting.
You will contribute to menu development, manage stock to minimise waste, and accommodate residents’ dietary needs. A catering qualification and a Basic Food Hygiene certificate are required, with at least one year of catering
#J-18808-Ljbffr
Contact Details:
The Methodist Church in Britain Recruitment Team
