Bank Chef de Partie post in the kitchen at Beaconsfield Care Home, run by Avery Healthcare. It supports the Head Chef and Sous Chef in leading a team that prepares nutritionally balanced, high-quality meals, with menu development and stock control included. Meetings with residents and department heads shape catering across the home, including individual dietary needs. Applicants need a catering qualification, a food hygiene certificate and at least a year's catering experience.
What the job involves
- Support the Head Chef and Sous Chef in leading a culinary team that delivers a nutritionally balanced, high-quality catering service
- Prepare nutritious food and beverages to a high standard, as directed by the Head Chef
- Develop and review the menu on a regular basis with the Head Chef and Sous Chef
- Support cost-effective stock control systems to minimise waste
- Attend meetings with residents and Heads of Departments to agree catering across the home
- Address the special needs and dietary requirements of residents
Qualifications
- Catering qualification such as City & Guilds 706/1 and 706/2, NVQ or equivalent
- Basic Food Hygiene Certificate
Experience
- Minimum of one year's catering experience
Skills & knowledge
- Compassion and commitment to delivering high-quality culinary services to residents
- Adaptable and flexible to cover a range of responsibilities at short notice
Checks & eligibility
- DBS check
- Proof of eligibility to work in the UK
Other
- Living the values of caring, supportive, honest, respectful and accountable
What’s offered
- Opportunities to learn and develop throughout your career
- DBS check cost met by Avery Healthcare
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Contact Details:
The Methodist Church in Britain Recruitment Team
