The Cook post sits in the kitchen at Park Lodge Residential Home, a care setting run by Cumberland Council, on a permanent contract. The work centres on preparing nutritious meals for residents with varied dietary needs and personal preferences. It is a part-time role of 30.5 hours a week, and it also covers menu planning, stock control and keeping the kitchen running smoothly. Enhanced DBS clearance and a food hygiene certificate are needed.
What the job involves
- Prepare and present nutritious, appetising meals for residents with varied dietary needs and preferences
- Help plan menus
- Manage kitchen stock
- Maintain food hygiene standards
- Ensure the smooth day-to-day running of the kitchen
What’s required
Qualifications
- Basic Food Hygiene Certificate
Experience
- Experience of cooking for diverse dietary requirements
Checks & eligibility
- Enhanced DBS check
Other
- Friendly, team-focused attitude
What’s offered
- Supportive working environment
- Opportunities for training and development
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Contact Details:
The Methodist Church in Britain Recruitment Team
