Avery Healthcare Group is seeking a Sous Chef at Aldridge Care Home to support the head chef and lead a culinary team in delivering nutritionally balanced, high-quality meals within budget. You will prepare IDDSI-modified diets and supervise staff under the head chef's direction, ensuring high hygiene standards.
The role requires a catering qualification and at least 1 year of catering experience. You will cover varied duties at short notice while upholding the company’s food safety management
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Contact Details:
The Methodist Church in Britain Recruitment Team
