St Catherine's Hospice is seeking a bank chef to prepare fresh meals for patients, families and staff. The role covers shifts on an ad-hoc basis, including events, with baking and desserts part of the duties.
Applicants should have Level 2 Food Hygiene and an NVQ or equivalent in catering or hospitality, with experience in catering for events and dietary requirements. Flexible hours and teamwork are essential.
#J-18808-Ljbffr
Contact Details:
The Methodist Church in Britain Recruitment Team
