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- Tasks: Create amazing dishes and lead your section in a vibrant kitchen.
- Company: Join RBH, rated Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounts, flexible hours, and free meals on duty.
- Why this job: Make a real impact in a dynamic team and grow your culinary skills.
- Qualifications: Passion for cooking and experience in a busy kitchen.
- Other info: Be part of an exciting hotel renovation and contribute fresh ideas.
The predicted salary is between 981 - 1207 £ per month.
JOIN US at RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR HOTEL The Met Hotel is entering an exciting new chapter in 2026, having been through a full renovation that was designed to reimagine every touchpoint of the guest experience. To shape this next era, we are looking for a passionate and dynamic Chef de Partie to join and support us in continuing to build on the hotel's success. At The Met, we believe that extraordinary hotel experiences are made by the people behind them. If you're looking for a role where you can grow, develop, and be part of a vibrant, dynamic team, this is your chance to make a real impact.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing:
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use - cleanliness is key.
- Help monitor stock levels, so we're always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU:
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie in Leeds employer: The Met Hotel, Leeds
Contact Detail:
The Met Hotel, Leeds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Met Hotel and its culinary style. This will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your creativity! Bring a portfolio of your best dishes or even a few ideas for new menu items. This not only highlights your skills but also demonstrates your passion for culinary excellence.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with the kitchen brigade, share examples of how you've supported your colleagues in past roles. Team spirit is key at The Met!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen to join us at RBH and be part of our vibrant culture.
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our vibrant team at The Met.
Be Specific About Your Experience: We want to know what makes you a great fit! Highlight your previous kitchen experience, especially in similar roles. Mention specific dishes you've created or challenges you've overcome to show us your skills.
Keep It Neat and Tidy: Just like in the kitchen, presentation matters! Make sure your application is well-organised and free of typos. A clean, professional layout will help us see your attention to detail right from the start.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at The Met Hotel, Leeds
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for cooking. Be ready to share specific examples of dishes you've created or techniques you've mastered. This will show your enthusiasm and commitment to culinary excellence.
✨Showcase Your Organisational Skills
In a busy kitchen, organisation is key. Prepare to discuss how you manage your section during service. You might want to mention any systems you use for prepping ingredients or keeping your workspace tidy. This will demonstrate your ability to handle high-paced environments.
✨Bring Creative Ideas to the Table
Since the role involves contributing to menu planning, think about some fresh ideas you could suggest during the interview. Whether it's a unique dish or a twist on a classic, showcasing your creativity will set you apart from other candidates.
✨Emphasise Team Spirit
Collaboration is crucial in a kitchen. Be prepared to talk about your experiences working as part of a team. Share examples of how you've supported your colleagues and maintained high standards together, which aligns perfectly with the hotel's values.