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- Tasks: Assist in preparing ingredients and support senior chefs in a dynamic kitchen environment.
- Company: Join RBH, a top-rated hospitality employer that values its people.
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Why this job: Kickstart your culinary career and make a real impact in a vibrant team.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
- Other info: Be part of an exciting hotel renovation and enjoy excellent growth opportunities.
The predicted salary is between 1300 - 1600 £ per month.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR HOTEL The Met Hotel is entering an exciting new chapter in 2026, having been through a full renovation that was designed to reimagine every touchpoint of the guest experience. To shape this next era, we are looking for a passionate Commis Chef to join us on a part‑time basis 32 hours per week, to support us in continuing to build on the hotel’s success. At The Met, we believe that extraordinary hotel experiences are made by the people behind them. If you’re looking for a role where you can grow, develop, and be part of a vibrant, dynamic team, this is your chance to make a real impact.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL What you’ll be doing:
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
WHAT WE NEED FROM YOU:
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team‑oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Commis Chef in Leeds employer: The Met Hotel Leeds-Kitchen
Contact Detail:
The Met Hotel Leeds-Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Leeds
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on RBH and The Met Hotel. Understanding their values and what makes them tick will help you connect during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Commis Chef role, it’s a good idea to brush up on your basic food prep techniques. Maybe try out some new recipes or even volunteer in a kitchen to gain more hands-on experience. It’ll give you confidence and something to talk about in your interview!
✨Tip Number 3
Show your enthusiasm! When you’re chatting with the team, let your passion for cooking shine through. Talk about what excites you about working in a professional kitchen and how you can contribute to the vibrant atmosphere at The Met. They want to see your personality!
✨Tip Number 4
Apply through our website! We recommend using our site to submit your application. It’s straightforward and ensures your details go directly to the right people. Plus, you might find additional tips and resources there to help you stand out!
We think you need these skills to ace Commis Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the kitchen. We want to see that enthusiasm and eagerness to learn.
Highlight Relevant Experience: Even if you don’t have loads of kitchen experience, mention any related roles or skills you've picked up along the way. Whether it’s a part-time job or a hobby, we’re keen to know how you’ve developed your culinary skills.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Met Hotel. Don’t miss out!
How to prepare for a job interview at The Met Hotel Leeds-Kitchen
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will show that you're not just looking for a job, but that you truly care about the craft.
✨Know the Basics of Food Safety
Familiarise yourself with basic food safety and hygiene standards before the interview. Being able to discuss these topics confidently will demonstrate your commitment to maintaining a clean and safe kitchen environment, which is crucial for any Commis Chef role.
✨Be Ready to Talk Teamwork
Since this role requires a team-oriented mindset, prepare examples of how you've worked well in a team before. Whether it was in a kitchen or another setting, showing that you can take direction and support your colleagues will be a big plus.
✨Ask Questions About Growth Opportunities
Show your enthusiasm for learning by asking about training and development opportunities within the hotel. This not only highlights your eagerness to grow but also aligns with their focus on nurturing talent and building a vibrant team.