At a Glance
- Tasks: Assist the Head Chef, manage kitchen operations, and inspire the team with your culinary skills.
- Company: Join RBH Hospitality Management, a diverse and inclusive employer focused on people-first culture.
- Benefits: Enjoy discounted hotel stays, flexible working, free meals, and enhanced leave options.
- Other info: We celebrate diversity and are committed to providing equal opportunities for all applicants.
- Why this job: Be part of a creative kitchen environment where your ideas can shine and impact the menu.
- Qualifications: Experience in a fast-paced kitchen, strong leadership, creativity, and excellent organisational skills required.
The predicted salary is between 25000 - 30000 € per year.
JOIN US
We are looking for an experienced and motivated Sous Chef to join our growing kitchen team across the Mercure Paignton and ibis Styles Paignton. This is a fantastic opportunity for a chef who is passionate about quality food, enjoys leading from the front, and is ready to take on a key role within a busy multi-site kitchen operation. Working closely with the Head Chef, you’ll help drive standards, support menu development, and play an important part in the continued growth of our food offering across both hotels.
Located on the stunning Paignton seafront, the Mercure Paignton Hotel and ibis Styles Paignton offer one of the most exciting hospitality environments in the area. With panoramic sea views, vibrant restaurants, busy bars, and a strong mix of leisure and business guests, our hotels are continuing to grow and build a reputation for great food, great service, and memorable stays.
Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences. From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same.
Our vision is to become Devon’s most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to.
At The Mercure and the Ibis Styles Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- £15.50 per hour on a 40 hours per week contract
And much much more!
A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL
What you'll be doing...
- Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
- Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
- Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
- Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
- Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
- Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
- Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
WHAT WE NEED FROM YOU
- A skilled chef with experience in a fast-paced kitchen and a passion for great food.
- Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
- Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
- Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
- A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
- A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
- High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Sous Chef in Paignton employer: The Mercure Paignton
At RBH Hospitality Management, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. With competitive benefits such as discounted hotel rates, flexible working arrangements, and opportunities for professional growth through course sponsorship, we ensure our Sous Chefs thrive in a supportive environment where their passion for food can flourish. Join us in a dynamic location where every day presents new challenges and the chance to make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Paignton
✨Tip Number 1
Familiarise yourself with the hotel's culinary style and menu. Understanding their approach to food will help you demonstrate how your skills and creativity can enhance their offerings during any interviews or discussions.
✨Tip Number 2
Showcase your leadership experience by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you motivated your team or resolved conflicts.
✨Tip Number 3
Prepare to talk about your experience with menu development. Bring ideas for new dishes or flavour combinations that could fit well with the hotel's concept, showing your passion for culinary innovation.
✨Tip Number 4
Highlight your organisational skills by discussing how you manage inventory and ensure smooth kitchen operations. Being able to articulate your methods for maintaining efficiency will set you apart from other candidates.
We think you need these skills to ace Sous Chef in Paignton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in fast-paced kitchens, leadership roles, and any creative culinary projects. Use specific examples to demonstrate your skills and achievements.
Craft a Compelling Cover Letter:In your cover letter, express your passion for food and cooking. Mention how your creativity and leadership skills align with the hotel's values and how you can contribute to their kitchen team.
Showcase Your Culinary Skills:If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary expertise and ability to lead a team effectively.
Highlight Teamwork and Adaptability:Emphasise your ability to work as part of a team and adapt to changing situations in the kitchen. Provide examples of how you've successfully managed challenges in a dynamic environment.
How to prepare for a job interview at The Mercure Paignton
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or unique flavours you've experimented with to demonstrate your passion.
✨Highlight Leadership Experience
Discuss your previous roles where you led a team or mentored junior chefs. Emphasise your ability to inspire and motivate others, as strong leadership skills are crucial for this position.
✨Demonstrate Organisational Skills
Be prepared to talk about how you manage inventory and ensure smooth kitchen operations. Provide examples of how you've maintained high standards and organised workflows in past roles.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and how you handle challenges in a fast-paced environment. Think of scenarios where you've successfully navigated difficult situations in the kitchen.
