At a Glance
- Tasks: Lead a vibrant F&B team, ensuring exceptional service and smooth operations.
- Company: Join the exciting new ibis Styles and Mercure Paignton hotels.
- Benefits: Enjoy discounts, flexible hours, free meals, and career development opportunities.
- Other info: Dynamic work environment with a focus on diversity and employee wellbeing.
- Why this job: Be part of a passionate team creating memorable guest experiences by the seaside.
- Qualifications: Experience in food and beverage with strong leadership and communication skills.
The predicted salary is between 11 - 15 € per hour.
We may be brand new, but our hotels the ibis Styles Paignton and The Mercure Paignton are already building a reputation for their exceptional service, stunning seaside locations, and commitment to creating memorable experiences for our guests. To maintain our high standards, we are seeking passionate and dedicated professionals to join our team as a Food and Beverage Supervisor in the Mercure Paignton.
At The Mercure and the Ibis Styles Paignton, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey. We believe in fostering a supportive and inclusive work environment, providing ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day’s leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- £13.14 per hour
- 40 hour contract
- And much much more
A DAY IN THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL
What you’ll be doing:
- Lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience.
- Oversee daily shift activities, from setting up tables to making sure orders flow smoothly and guests are happy.
- Support and guide the team, helping with training and encouraging everyone to deliver their best.
- Step in with confidence to handle guest requests and resolve issues, keeping the service upbeat and responsive.
- Coordinate with the kitchen and bar to keep things moving like clockwork, from orders to plating.
- Monitor stock levels and assist with inventory, ensuring we’re set up for success every shift.
- Help with scheduling and shift planning, making sure the team is prepared and ready to go.
- Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety.
WHAT WE NEED FROM YOU
- A natural people person who’s excited to take on a leadership role, with some experience in food and beverage.
- Previous experience as a supervisor or team leader within a restaurant is preferred.
- Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
- Quick thinking and problem-solving skills to handle guest needs on the fly.
- Organised and adaptable, managing multiple tasks with ease.
- A team player through and through, ready to jump in wherever needed to support the crew.
- High energy and a flexible attitude, thriving in a fast-paced, lively setting.
- Availability to work evenings and weekends is essential.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.
F&B Supervisor in Paignton employer: The Mercure Paignton
At RBH Hospitality Management, we pride ourselves on being a top employer in the hospitality sector, offering a vibrant and inclusive work culture at our stunning seaside locations in Paignton. As a Food and Beverage Supervisor, you'll benefit from comprehensive training, career development opportunities, and a generous benefits package that includes discounted hotel rates, flexible working arrangements, and wellness initiatives, all while working alongside a passionate team dedicated to delivering exceptional guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Supervisor in Paignton
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're nearby, pop into the hotel and ask to speak with the manager. A friendly face can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by researching the company culture and values. At StudySmarter, we believe in being genuine, so be ready to share how your passion for hospitality aligns with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at the Mercure Paignton.
We think you need these skills to ace F&B Supervisor in Paignton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV highlights relevant experience in food and beverage supervision. We love seeing how your past roles have prepared you for this position, so don’t be shy about showcasing your skills and achievements!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share specific examples of how you’ve led teams or handled guest requests in the past. We appreciate a personal touch that reflects your personality!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our fantastic team at The Mercure Paignton!
How to prepare for a job interview at The Mercure Paignton
✨Know the Company
Before your interview, take some time to research The Mercure Paignton and ibis Styles Paignton. Understand their values, mission, and what makes them stand out in the hospitality industry. This will not only help you answer questions more effectively but also show your genuine interest in being part of their team.
✨Showcase Your Leadership Skills
As a Food and Beverage Supervisor, you'll need to lead a team. Prepare examples from your past experiences where you've successfully motivated and guided a team. Think about specific situations where you resolved conflicts or improved service quality, as these will demonstrate your capability to handle the role.
✨Prepare for Scenario Questions
Expect to be asked how you would handle various situations, such as a dissatisfied guest or a busy shift. Practise your responses to these scenario-based questions, focusing on your problem-solving skills and ability to maintain a positive atmosphere. This will help you convey your quick thinking and adaptability.
✨Ask Thoughtful Questions
At the end of the interview, you'll likely have the chance to ask questions. Use this opportunity to inquire about the team culture, training opportunities, or how they measure success in the F&B department. This shows that you're not just interested in the job, but also in contributing to the hotel's success.
