At a Glance
- Tasks: Create delicious breakfast dishes and manage a smooth service flow.
- Company: Join the vibrant team at ibis Styles and Mercure Paignton hotels.
- Benefits: Enjoy discounted stays, flexible hours, and free meals on duty.
- Other info: Great career growth opportunities in a supportive and inclusive environment.
- Why this job: Be part of a passionate team delivering memorable dining experiences.
- Qualifications: Experience in a busy kitchen and a love for culinary excellence.
The predicted salary is between 981 - 1207 £ per month.
We may be new, but our hotels the ibis Styles and Mercure Paignton are already building a reputation for our exceptional service, stunning seaside location, and commitment to creating memorable experiences for our guests. Our employees work across both hotels, creating a welcoming team culture. At The Mercure and the Ibis Styles Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey. At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
OUR BENEFITS
- Discounted hotel room rates for you and your friends and family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption shared parental leave
- Course Sponsorship
- 30% F & B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £**** per year
- £***** per hour
- And much much more
A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL
What you’ll be doing...
- Take ownership of the breakfast section, delivering consistently high-quality dishes.
- Execute breakfast classics with precision, from perfectly cooked eggs to fresh pastries and hot items, ensuring presentation and flavour meet brand standards.
- All preparation completed before service begins so that cooking and plating can happen efficiently and consistently.
- Manage breakfast service flow, maintaining speed without compromising quality during peak guest check-out periods.
- Monitor and replenish buffet displays, keeping food fresh, well-presented and fully stocked throughout service.
- Work closely with front of house to ensure smooth communication around dietary requirements, special requests and guest feedback.
- Maintain exceptional hygiene standards in line with food safety legislation and hotel policies.
- Support stock control, rotation and ordering for breakfast ingredients to minimise waste and maintain availability.
- Assist with menu enhancements, contributing ideas that elevate the guest breakfast experience and drive positive reviews.
WHAT WE NEED FROM YOU
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a breakfast chef / Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Breakfast Chef in Paignton employer: The Mercure Paignton
At the ibis Styles and Mercure Paignton, we pride ourselves on being a top employer in the hospitality sector, offering a vibrant work culture that values diversity and individual growth. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, ongoing training, and career development opportunities, all set against the backdrop of our stunning seaside location. Join us to be part of a passionate team dedicated to delivering exceptional service while enjoying unique perks like discounted hotel stays and flexible working arrangements.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Paignton
✨Tip Number 1
Get to know the hotels! Research the ibis Styles and Mercure Paignton, their values, and what makes them unique. This will help you connect with the team during interviews and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Network like a pro! Reach out to current employees on LinkedIn or at local events. Building relationships can give you insider info about the role and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring samples of your breakfast creations to the interview. It’s a tasty way to demonstrate your passion for culinary excellence and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to dive into the exciting world of hospitality with us.
We think you need these skills to ace Breakfast Chef in Paignton
Some tips for your application 🫡
Show Your Passion:Let us see your love for culinary excellence shine through in your application. Share your experiences and what drives you to create memorable dining experiences, especially in a breakfast setting.
Tailor Your CV:Make sure your CV highlights relevant experience, particularly in busy kitchens or breakfast chef roles. We want to see how your skills align with our needs, so don’t hold back on showcasing your achievements!
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team at the ibis Styles and Mercure Paignton. Be genuine and express how you can contribute to our welcoming culture and commitment to exceptional service.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our passionate team!
How to prepare for a job interview at The Mercure Paignton
✨Know Your Breakfast Classics
Brush up on your breakfast dishes! Be ready to discuss your favourite breakfast items and how you would prepare them. This shows your passion for culinary excellence and gives you a chance to showcase your skills.
✨Showcase Your Organisational Skills
Prepare examples of how you've managed busy kitchen environments in the past. Talk about how you handle peak service times and ensure everything runs smoothly. This will demonstrate your ability to thrive under pressure.
✨Emphasise Team Spirit
Highlight your experience working in a team. Share stories that illustrate how you support your colleagues and contribute to a positive kitchen culture. This aligns with the welcoming team culture they value at the hotels.
✨Be Ready for Questions on Hygiene Standards
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you maintain cleanliness in the kitchen, as this is crucial for any role in hospitality, especially as a Breakfast Chef.
