At a Glance
- Tasks: Lead your section in crafting stunning dishes with flair and precision.
- Company: Join RBH, a top-rated hospitality employer that values diversity and wellbeing.
- Benefits: Enjoy perks like discounted hotel stays, flexible hours, and free meals on duty.
- Other info: We celebrate individuality and offer a supportive, inclusive work environment.
- Why this job: Be part of a passionate team, creating memorable dining experiences in a vibrant kitchen.
- Qualifications: Bring your culinary passion and experience in a busy kitchen to the table.
JOIN US
As we entering a busy and exciting period of growth we’re building our kitchen team across all levels to support the increased demand.
We are looking for a Chef de Partie to join our expanding kitchen team across the Mercure Paignton and ibis Styles Paignton. This is a great opportunity for a confident and capable chef who is ready to take ownership of a section, develop their skills further, and contribute to a busy and growing kitchen operation. With increasing business levels, this role offers variety, pace, and the chance to be part of a team focused on delivering quality food and consistent standards.
Located on the stunning Paignton seafront, the Mercure Paignton Hotel and ibis Styles Paignton offer one of the most exciting hospitality environments in the area. With panoramic sea views, vibrant restaurants, busy bars, and a strong mix of leisure and business guests, our hotels are continuing to grow and build a reputation for great food, great service, and memorable stays.
Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences. From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same.
Our vision is to become Devon’s most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to.
At The Mercure and the Ibis Styles Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- £14 per hour on 40 hour a week contract
And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie in Paignton employer: The Mercure Paignton
At RBH Hospitality Management, we pride ourselves on being a people-first employer, offering a vibrant work culture that champions diversity, health, and wellbeing. As a Chef de Partie, you'll enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth through course sponsorship. Join us in a dynamic environment where your culinary creativity is celebrated, and be part of a team that consistently ranks among the Top 30 Best Places to Work in Hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Paignton
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the hotel. Understanding their approach to food will help you demonstrate your passion and creativity during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of RBH Hospitality Management. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you showcased your organisational skills and creativity, as these are key traits they value in a Chef de Partie.
✨Tip Number 4
Showcase your commitment to cleanliness and food safety. Be ready to talk about how you maintain high standards in the kitchen, as this is crucial for the role and aligns with their emphasis on health regulations.
We think you need these skills to ace Chef de Partie in Paignton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef de Partie. Emphasise your culinary skills, creativity, and any specific achievements that demonstrate your ability to deliver high-quality dishes.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for culinary excellence and your understanding of the role. Mention how your experience aligns with the responsibilities outlined in the job description, and express your enthusiasm for joining RBH Hospitality Management.
Showcase Your Creativity:If possible, include examples of your work or a portfolio that demonstrates your plating and presentation skills. This could be photos of dishes you've created or menus you've contributed to, which will help illustrate your creativity and attention to detail.
Highlight Teamwork and Communication Skills:In your application, emphasise your ability to work well within a team and communicate effectively in a busy kitchen environment. Provide examples of how you've supported your colleagues and contributed to a smooth service in previous roles.
How to prepare for a job interview at The Mercure Paignton
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion and commitment to excellence in the kitchen.
✨Highlight Your Experience
Be prepared to discuss your previous roles in busy kitchens, especially any experience as a Chef de Partie. Talk about the challenges you faced and how you overcame them, showcasing your ability to thrive in high-pressure environments.
✨Emphasise Teamwork and Communication
Since working closely with a kitchen team is crucial, highlight your teamwork skills. Provide examples of how you've effectively communicated with colleagues to ensure smooth service and how you support your team during busy periods.
✨Demonstrate Your Creativity
Bring along a portfolio or photos of your best dishes to illustrate your creativity and attention to detail. Discuss your approach to menu planning and how you incorporate fresh ideas into your cooking to impress the interviewers.
