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For Companies At a Glance
- Tasks: Lead your section in crafting stunning dishes with flair and precision.
- Company: Join RBH, a top-rated hospitality employer that values diversity and wellbeing.
- Benefits: Enjoy perks like discounted hotel stays, flexible hours, and free meals on duty.
- Why this job: Be part of a passionate team, creating memorable dining experiences in a vibrant kitchen.
- Qualifications: Bring your culinary passion and experience in a busy kitchen to the table.
- Other info: We celebrate individuality and offer a supportive, inclusive work environment.
JOIN US
We may be new, but our hotels the ibis Styles and Mercure
Paignton are already building a reputation for our exceptional service,
stunning seaside location, and commitment to creating memorable experiences for
our guests.
Our employees work across both hotels, the ibis Styles and
Mercure Paignton creating a welcoming team culture.
At The Mercure and the Ibis Styles Paignton we are managed
by RBH management. We believe our people are our biggest assets and understand
the value in putting them first. Our approach to diversity in the workplace,
health & wellbeing, sustainability, and individuality sets us apart from
our competitors and is one of the reasons we are rated Top 30 Best Places to
Work in Hospitality! We are passionate about the industry and always on
the lookout for new talent to join us on our journey…
At our hotels, we believe in fostering a supportive and
inclusive work environment. We provide ongoing training, career development
opportunities, and a chance to work alongside a passionate team dedicated to
delivering exceptional service.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day\’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- £13 per hour on 40 hour a week contract
And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you\’ll be doing…
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Chef de Partie employer: The Mercure Paignton
Contact Detail:
The Mercure Paignton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the hotel. Understanding their approach to food will help you demonstrate your passion and creativity during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of RBH Hospitality Management. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you showcased your organisational skills and creativity, as these are key traits they value in a Chef de Partie.
✨Tip Number 4
Showcase your commitment to cleanliness and food safety. Be ready to talk about how you maintain high standards in the kitchen, as this is crucial for the role and aligns with their emphasis on health regulations.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef de Partie. Emphasise your culinary skills, creativity, and any specific achievements that demonstrate your ability to deliver high-quality dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of the role. Mention how your experience aligns with the responsibilities outlined in the job description, and express your enthusiasm for joining RBH Hospitality Management.
Showcase Your Creativity: If possible, include examples of your work or a portfolio that demonstrates your plating and presentation skills. This could be photos of dishes you've created or menus you've contributed to, which will help illustrate your creativity and attention to detail.
Highlight Teamwork and Communication Skills: In your application, emphasise your ability to work well within a team and communicate effectively in a busy kitchen environment. Provide examples of how you've supported your colleagues and contributed to a smooth service in previous roles.
How to prepare for a job interview at The Mercure Paignton
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion and commitment to excellence in the kitchen.
✨Highlight Your Experience
Be prepared to discuss your previous roles in busy kitchens, especially any experience as a Chef de Partie. Talk about the challenges you faced and how you overcame them, showcasing your ability to thrive in high-pressure environments.
✨Emphasise Teamwork and Communication
Since working closely with a kitchen team is crucial, highlight your teamwork skills. Provide examples of how you've effectively communicated with colleagues to ensure smooth service and how you support your team during busy periods.
✨Demonstrate Your Creativity
Bring along a portfolio or photos of your best dishes to illustrate your creativity and attention to detail. Discuss your approach to menu planning and how you incorporate fresh ideas into your cooking to impress the interviewers.