The Merchant Hotel in Belfast is seeking a dedicated Junior Sous Pastry Chef to join our award-winning pastry team. You will contribute to high-standard pastry production, menu development, and training junior staff in a world-class kitchen.
We expect a minimum of two years running a pastry section, solid HACCP knowledge, and a commitment to excellence. Desirable: NVQ Level 2 in a kitchen discipline and experience as a Junior Sous Pastry Chef.
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Junior Sous Pastry Chef – 5-Star Kitchen Growth & Perks employer: The Merchant Hotel
The Merchant Hotel is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and fosters professional growth. As part of our award-winning team in Belfast, you will enjoy unique benefits such as an overnight stay with dinner for two, your birthday off, and paid breaks, all while honing your skills in a prestigious five-star environment.
