The Merchant Hotel in Belfast is seeking a talented Junior Sous Pastry Chef to join our five-star kitchen team. You will lead the pastry section, contribute to menu development and train junior staff to uphold exceptional standards.
Essential criteria include a minimum of two years running a pastry section and solid HACCP knowledge. Desirable NVQ Level 2 in a kitchen/food discipline or working toward it.
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Junior Sous Pastry Chef - Grow in a 5-Star Pastry Kitchen employer: The Merchant Hotel Ltd.
The Merchant Hotel in Belfast is an exceptional employer, renowned for its commitment to hospitality excellence and employee satisfaction. With a vibrant work culture that prioritises growth and development, team members enjoy unique perks such as complimentary overnight stays and celebratory time off, making it a truly rewarding place to build a career in the hospitality industry.
