The Merchant Hotel – Junior Sous Pastry Chef
We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Therefore, we are looking for the best chefs to join our award-winning team.
Working here means great opportunities for career progression and the chance to refine your skills in a world-class kitchen. If you’re ready for an exciting role with plenty of room to grow, we’d love to hear from you!
What’s in it for you…
- Service charge shared across the team
- An overnight stay with dinner for two at The Merchant Hotel (subject to contract).
- Your birthday off!
Essential Criteria:
- A minimum of two years' experience running a pastry section to a high standard, contributing to menu development and training junior members of staff.
- Good HACCP knowledge.
Desirable Criteria:
- An NVQ Level 2 in a kitchen/food related discipline or working towards it
- At least two years’ experience as a Junior Sous Pastry Chef
The Company reserves the right to apply an enhanced short-listing criterion. The Merchant Hotel is an equal opportunities employer.
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Junior Sous Pastry Chef employer: The Merchant Hotel Ltd.
The Merchant Hotel in Belfast is an exceptional employer, renowned for its commitment to hospitality excellence and employee satisfaction. With a vibrant work culture that prioritises growth and development, team members enjoy unique perks such as complimentary overnight stays and celebratory time off, making it a truly rewarding place to build a career in the hospitality industry.
