We’re hiring! Come and join our kitchen team in Culross, Fife.
We’re looking for someone friendly, enthusiastic and reliable to take on a full-time role within our close-knit, family-run business.
As the role involves working independently in the kitchen for much of the day, we’re looking for someone with previous kitchen experience who feels confident managing their workload, staying organised and maintaining consistently high standards.
A typical day might include baking fresh scones, seasonal galettes and oat slices, preparing delicious toasties and warming soups, or assembling colourful, crunchy salads.
Our menu draws from the repertoire of food writer and cook Jess Elliott Dennison, with seasonal training provided by Jess. It’s a wonderful opportunity for someone who wants to continue developing their skills while working with brilliant seasonal ingredients.
We’re passionate about fresh produce, amazing coffee and carefully selected artisan provisions. We take pride in making thoughtful, delicious food and creating a warm, welcoming experience for our customers.
You might be a great fit if you:
- Have some previous kitchen experience
- Are comfortable working independently
- Are organised, dependable and able to manage your time well
- Take pride in preparing and presenting excellent food
- Enjoy being part of a friendly, supportive team
- Share our enthusiasm for fresh, seasonal cooking
This is a full-time position based in Culross, Fife.
If this sounds like you, we’d love to hear from you.
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