The Menu Partners is seeking a highly experienced Sous Chef to support the Head Chef across Cadillac Trackside Hospitality. You will help with menu planning, costing, and lead a skilled kitchen team to deliver premium dishes at events.
You will travel to race venues, oversee pre-event prep, on-site service, and post-event wrap-up, ensuring food safety and consistent quality while collaborating with Cadillac F1 stakeholders.
#J-18808-LjbffrSenior Sous Chef - Global F1 Trackside Kitchen Lead in Bicester employer: The Menu Partners
At The Menu Partners, we pride ourselves on being a dynamic and supportive employer, offering our HGV Drivers a competitive salary of £44,000 alongside 20 days of holiday plus bank holidays. Our fast-growing company culture fosters ongoing training and career development, ensuring that our team members thrive in their roles while delivering exceptional service to premium hospitality customers across London.
