At a Glance
- Tasks: Prepare and present delicious dishes while supporting a dynamic kitchen team.
- Company: Join Absolute Taste, an innovative culinary provider redefining food experiences.
- Benefits: Enjoy 25 days holiday, pension scheme, life assurance, and ongoing training.
- Other info: Flexible hours and a positive culture where your contributions truly matter.
- Why this job: Be part of a fun, resilient team that values creativity and personal growth.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef in fast-paced environments.
The predicted salary is between 25000 - 31000 £ per year.
Who Are Absolute Taste and What Do We Do? We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a passion for pushing boundaries, we continue to grow from strength to strength. As a small, dynamic team of event professionals, we specialize in creating exciting, well-managed, and sustainable events, while fostering strong working relationships. We're looking for individuals who share our fun, resilient, and hardworking values to join our supportive, high-performing team. This is an exciting opportunity to be part of a highly regarded organisation dedicated to success and a positive, empowering culture.
About the Role
We’re seeking an experienced Chef de Partie to be a part of our busy kitchen team. You’ll help deliver our Travel menus fresh each day, working across both hot and cold production. You’ll follow clear recipes and specifications to ensure every dish is consistent, accurate, and meets our customers’ expectations. You’ll complete delegated tasks from the senior kitchen team, maintain strong food safety standards (Level 2 minimum), and work closely with the packing team to keep our daily operation running smoothly and on time.
Location: Bicester
Your key responsibilities as a Chef de Partie will be:
- Prepare, cook, and present food according to company recipes, specifications, and client requirements.
- Support the Sous Chef in ensuring the smooth day-to-day running of the kitchen operation.
- Ensure all preparation and production tasks are completed accurately and on time to meet operational deadlines.
- Maintain excellent communication with the packing and operations teams to ensure orders are completed correctly and dispatched on time.
- Monitor food quality throughout the preparation and cooking process and report any issues to the Sous Chef immediately.
- Ensure all food is correctly labelled, portioned, covered, and stored in line with company procedures and food safety standards.
- Be fully familiar with all menus, recipes, allergens, and production requirements within the Travel Department.
- Maintain a good understanding of the overall kitchen and operational workflow.
- Support with stock rotation (FIFO), stock organisation, and reporting shortages to the Sous Chef.
- Assist with receiving and checking deliveries when required.
- Maintain high standards of cleanliness, hygiene, and organisation within all kitchen areas.
- Follow all HACCP, food safety, health & safety, and company procedures at all times.
- Support junior team members and assist with maintaining a positive and professional working environment.
- Be flexible and willing to support different sections and operational requirements as needed.
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis Chef within a fast-paced catering or hospitality environment.
- Good understanding of food preparation, cooking techniques, and kitchen operations.
- Strong attention to detail and commitment to quality standards.
- Ability to work under pressure and meet tight production deadlines.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene standards.
- Flexible, reliable, and proactive attitude.
- Experience within airline, or large-scale catering operations is desirable.
Why Join Absolute Taste?
Working with us means joining a fast‑growing, innovative company that is redefining culinary and event experiences. You’ll be part of a supportive, resilient team that values creativity, development, and having fun at work. We offer:
- 25 days holiday + Bank Holidays
- Company Pension Scheme
- Life assurance
- Thorough training and ongoing development
- A positive, empowering culture where your growth matters
We are committed to being an equal opportunities employer.
Chef de Partie in Bicester employer: The Menu Partners
Absolute Taste is an exceptional employer that fosters a dynamic and supportive work environment, perfect for those passionate about culinary excellence. Located in Bicester, we offer our team members 25 days of holiday plus bank holidays, a company pension scheme, and life assurance, all while encouraging personal and professional growth through thorough training and development. Join us to be part of a resilient team that values creativity and fun, making every day at work a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bicester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Menu Partners. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Menu Partners
Don't be shy about reaching out to The Menu Partners directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Bicester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Menu Partners and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Menu Partners
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
