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- Tasks: Lead the dining experience, take orders, and ensure guest satisfaction.
- Company: Join Voyage with Adam Simmonds, a new Scandinavian fine dining restaurant in Kings Cross.
- Benefits: Work in a creative environment with a renowned Michelin star chef and flexible hours.
- Why this job: Be part of an exciting culinary journey focused on innovation and exceptional hospitality.
- Qualifications: Minimum 4 years in high-end dining; passion for food and hospitality is essential.
- Other info: Work Wednesday to Saturday in a vibrant, artistic atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
Head Waiter/Waitress
Fine Dining Restaurant
Wednesday to Saturday
Kings Cross
The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.
With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.
Recognised as one of the nation\’s top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat’Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.
We are looking for an experienced Head Waiter/Waitress with minimum 4 years in high end operations to join Chef Adam Simmonds on this new adventure.
The ideal Head Waiter/Waitress will:
- Have minimum 1 years’ experience working in a Michelin Star or 4AA establishment
- Be genuinely passionate about the hospitality industry and a real foodie
- Be a hardworking individual with a ‘can do’ attitude
- Have a good command of the English language both written and spoken
- Have great organisational skills
- Be able to commit the menu to memory
- Have good interpersonal and communication skills
- Convey the culinary journey to the guests
The Head Waiter/Waitress will:
- Work 4 days a week (Wednesday-Saturday)
- Take orders, provide detailed menu knowledge, and make recommendations to enhance guest experience
- Be a team player
- Coordinate with kitchen staff for accurate and timely service
- Monitor cleanliness, presentation, and readiness of all dining areas
- Ensure compliance with health and safety regulation standards
- Supervise their work during service to ensure all procedures and standards are respected
- Uphold the highest of standards, ensuring that consistency is maintained at all times
- Maintain a calm demeanour at all times and a professional approach to stressful situations
- Guarantee the highest level of guest satisfaction
- Follow company grooming standards
- Maintain an immaculate presentation at all times
If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.
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Head Waiter/Waitress employer: The Megaro Official
Contact Detail:
The Megaro Official Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter/Waitress
✨Tip Number 1
Familiarise yourself with the culinary style and philosophy of Chef Adam Simmonds. Understanding his approach to food and service will help you convey the culinary journey to guests more effectively during your interview.
✨Tip Number 2
Network with professionals in the fine dining industry, especially those who have experience in Michelin Star establishments. They can provide insights and potentially refer you to opportunities at Voyage.
✨Tip Number 3
Visit similar fine dining restaurants to observe their service styles and guest interactions. This will give you a better understanding of what high-end service looks like and how to implement it at Voyage.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, particularly any roles that required a high level of organisation and communication. Highlighting these skills will demonstrate your readiness for the Head Waiter/Waitress position.
We think you need these skills to ace Head Waiter/Waitress
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end dining establishments, particularly any roles in Michelin Star or 4AA restaurants. Emphasise your skills in customer service, menu knowledge, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your enthusiasm for the culinary journey at Voyage with Adam Simmonds. Mention specific experiences that align with the job requirements.
Showcase Your Communication Skills: Since good interpersonal and communication skills are essential for this role, consider including examples in your application that demonstrate how you've effectively communicated with guests and team members in previous positions.
Highlight Your Organisational Skills: In your application, provide examples of how you've successfully managed multiple tasks during busy service periods. This could include coordinating with kitchen staff or ensuring dining areas are maintained to high standards.
How to prepare for a job interview at The Megaro Official
✨Show Your Passion for Fine Dining
Make sure to express your genuine enthusiasm for the hospitality industry and fine dining. Share experiences that highlight your love for food and service, as this role requires a real foodie who is excited about culinary excellence.
✨Demonstrate Your Knowledge of the Menu
Since you'll need to commit the menu to memory, take time before the interview to familiarise yourself with the types of dishes Chef Adam Simmonds might create. Being able to discuss potential menu items and their inspirations will impress the interviewers.
✨Highlight Your Experience in High-End Operations
With a minimum of 4 years in high-end operations required, be prepared to discuss your previous roles in Michelin Star or 4AA establishments. Use specific examples to illustrate how your experience aligns with the expectations of the Head Waiter/Waitress position.
✨Exude Professionalism and Calmness
The ability to maintain a calm demeanour during stressful situations is crucial. During the interview, showcase your interpersonal skills and how you handle pressure, ensuring that you convey a professional approach at all times.
