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- Tasks: Lead the bakery team, creating fresh bread and pastries daily.
- Company: Join The Megaro Collection, a vibrant group of unique hotels and restaurants in King's Cross.
- Benefits: Enjoy a creative work environment with opportunities for product development and career growth.
- Why this job: Be part of a passionate team led by a Michelin-starred chef, enhancing your culinary skills.
- Qualifications: Must have at least 3 years of bakery experience and a love for Italian and French pastries.
- Other info: Work 5 days a week, from 4:00 am to 1:00 pm, in a dynamic and supportive setting.
The predicted salary is between 36000 - 60000 £ per year.
Head Baker – Hotels & Restaurants Group
5 days – from 4:00 am to 1:00 pm
Kings Cross
The Megaro Collection is a privately-owned modern group, established over thirty years ago in King\’s Cross/St Pancras. Whilst we are a group of eclectic brands, each operation has its very own personality, in the same way as our people are unique. The excellence we strive for is born out of passion and love for the industry.
The Group’s portfolio is comprehensive of 3 boutique Hotels, 17 meeting rooms, an all-day dining Italian Restaurant, a mixology cocktail bar and a further restaurant to be opened towards the end of 2024.
We are now looking for a Head Baker to work alongside our Chef Patron, former Michelin starred chef, Adam Simmonds, supporting the group (Hotels and Restaurants) in preparing fresh bread and patisseries.
The ideal Baker will be very well trained with Italian pastries and bakery, to support and enhance our Italian restaurant, as well as being comfortable with classic French recipes for boulangerie and bakery alike.
The role is stand alone, hence requires a well organised, professional, reliable, and strong individual.
The Head Baker will:
- Work 5 days/45 hours per week, working from 4:00 am to 1:00 pm
- Reporting to the Chef Patron but also independently responsible for the department
- Be directly responsible for health & safety, food cost, wastage, stocks, ordering, cleanliness of the bakery
- Be a problem-solving persona and a team player
The ideal candidate will have a previous experience in bakery for at least 3 years and will be extremely passionate about product development and will be super creative. We are looking for an individual with a stable career path seeking a long-term commitment.
This is a wonderful opportunity for someone who is ambitious, driven and looking for an establishment that will allow room for creativity and product development.
Join our team and apply now to begin a new adventure with us.
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Head Baker – Hotels & Restaurants Group employer: The Megaro Official
Contact Detail:
The Megaro Official Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker – Hotels & Restaurants Group
✨Tip Number 1
Familiarise yourself with the Megaro Collection and its unique offerings. Understanding their brand identity and culinary style will help you tailor your approach during interviews and discussions.
✨Tip Number 2
Showcase your creativity by preparing a few signature recipes that highlight your skills in both Italian pastries and classic French boulangerie. Being able to present these during your interview can set you apart from other candidates.
✨Tip Number 3
Network with professionals in the hospitality industry, especially those who have experience in high-end hotels or restaurants. They may provide insights or even referrals that could enhance your application.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, particularly focusing on your problem-solving skills and how you've managed health & safety and food costs in past roles. This will demonstrate your readiness for the responsibilities of the Head Baker position.
We think you need these skills to ace Head Baker – Hotels & Restaurants Group
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in baking, especially with Italian pastries and classic French recipes. Include specific achievements or projects that showcase your creativity and product development skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for baking and your understanding of the role. Mention your previous experience, your ability to work independently, and how you can contribute to the Megaro Collection's unique personality.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can attest to your baking skills and creativity. This could be photos of your baked goods or testimonials from chefs you've worked with.
Highlight Problem-Solving Abilities: In your application, emphasise your problem-solving skills and your ability to manage health & safety, food costs, and cleanliness in the bakery. Provide examples of how you've successfully handled challenges in past roles.
How to prepare for a job interview at The Megaro Official
✨Showcase Your Passion for Baking
Make sure to express your love for baking and the culinary arts during the interview. Share specific examples of your experiences with Italian pastries and classic French recipes, as this will demonstrate your enthusiasm and expertise in the field.
✨Highlight Your Organisational Skills
Since the role requires a well-organised individual, be prepared to discuss how you manage your time and resources effectively. Provide examples of how you've maintained cleanliness, managed stocks, and ensured health and safety standards in previous roles.
✨Demonstrate Problem-Solving Abilities
The Head Baker position involves being a problem-solver. Think of instances where you've faced challenges in the kitchen and how you overcame them. This will show that you're not only skilled but also capable of handling the pressures of a busy bakery environment.
✨Express Your Creativity
As the role allows for creativity and product development, come prepared with ideas or concepts for new baked goods. Discuss any past experiences where you've innovated or developed new recipes, as this will highlight your potential to contribute to the establishment's growth.
