Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present authentic Italian dishes while ensuring high standards.
- Company: Vibrant Italian restaurant in the heart of Kings Cross.
- Benefits: Join a passionate team and enjoy flexible hours in a creative environment.
- Why this job: Be part of a forward-thinking restaurant that values quality and teamwork.
- Qualifications: Experience with Italian cuisine and a passion for fresh, seasonal ingredients.
- Other info: Great opportunity for career growth in a dynamic culinary setting.
The predicted salary is between 981 - 1207 £ per month.
Located in the heart of Kings Cross is our all‑day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experienced Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside the team.
The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, including front of house.
The candidate will also monitor position and waste control to maintain profit margins and will be extremely well organised, always keeping the station extremely clean.
The ideal candidate will:
- Be a team player.
- Be flexible in their working hours.
- Ensure standards are met as well as follow food and hygiene guidelines.
- Always keep the station extremely clean.
- Supervise their work to ensure all standards are being met.
- Contribute to the ethos and missions of the company.
If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.
Chef de Partie - Italian Restaurant employer: The Megaro Official
Contact Detail:
The Megaro Official Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Italian Restaurant
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Spagnoletti, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep it clean and organised! When you get an interview, be ready to discuss how you maintain hygiene and organisation in the kitchen. It shows you’re serious about meeting those high standards.
We think you need these skills to ace Chef de Partie - Italian Restaurant
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let us know why you love Italian food! Share any experiences you've had with Italian cooking or how you’ve used fresh and seasonal produce in your dishes. This will help us see your enthusiasm for the role.
Highlight Your Team Spirit: We’re all about teamwork here at Spagnoletti. Make sure to mention any past experiences where you’ve worked closely with a kitchen brigade or collaborated with front of house staff. We want to know how you contribute to a positive team environment!
Be Organised and Detail-Oriented: As a Chef de Partie, keeping your station clean and organised is key. In your application, give us examples of how you maintain high standards in your work and manage waste control. This shows us you’re serious about quality and efficiency.
Follow Our Application Process: We encourage you to apply through our website for a smooth application experience. Make sure to tailor your CV and cover letter to reflect the job description, so we can see how you fit into our vision at Spagnoletti!
How to prepare for a job interview at The Megaro Official
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the restaurant's ethos.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to communicate effectively with both the kitchen brigade and front of house.
✨Demonstrate Organisation Skills
Be prepared to talk about how you maintain cleanliness and organisation in your station. Share specific strategies you use to manage your time and resources efficiently, ensuring that standards are always met.
✨Discuss Menu Development Ideas
Think about potential new dishes or menu ideas that align with the restaurant's concept. Bring these ideas to the interview to show your creativity and willingness to contribute to the team’s success.
