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- Tasks: Join us as a Chef de Partie, preparing and presenting exquisite dishes in a fine dining setting.
- Company: Voyage with Adam Simmonds is a new Scandinavian fine dining restaurant in Kings Cross, opening January 2025.
- Benefits: Enjoy a four-day work week, a creative environment, and the chance to learn from a Michelin-starred chef.
- Why this job: Be part of an innovative culinary journey that values creativity and exceptional hospitality.
- Qualifications: Minimum 5 years in a professional kitchen, with at least 1 year in a Michelin Star environment.
- Other info: Work in an open kitchen, engage with guests, and uphold high standards of food and hygiene.
The predicted salary is between 30000 - 42000 £ per year.
The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.
With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.
Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat'Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.
We are looking for an experienced Chef de Partie with a minimum of 5 years in a professional kitchen to join Chef Adam Simmonds on this new adventure. The ideal Chef de Partie will:
- Have minimum 1 year experience in a Michelin Star kitchen or 4AA
- Be genuinely passionate about the hospitality industry
- Have a real interest in food development and in exploring different culinary techniques
- Have a stable career background
- Be a hardworking individual with a 'can do' attitude
- Have a good command of the English language
- Be happy to work in an open space kitchen and guest facing
The Chef de Partie will:
- Work 4 days a week (Wednesday-Saturday)
- Be responsible for preparing, cooking, and presenting dishes within the company standard and concept
- Be a team player
- Uphold the highest of standards, ensuring that consistency is maintained at all times
- Strictly follow food and hygiene regulations
- Monitor waste control to maintain profit margins
- Always keep the station extremely clean
- Supervise their work to ensure all standards are being met
- Contribute to the ethos and missions of the company
- Follow company grooming standards
- Maintain an immaculate presentation at all times
If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.
Chef de Partie employer: The Megaro Official
Contact Detail:
The Megaro Official Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Chef Adam Simmonds' culinary style and philosophy. Understanding his approach to food, especially his emphasis on minimalism and inspiration from nature, will help you align your skills and experiences with the restaurant's vision during any discussions.
✨Tip Number 2
Network within the fine dining community, particularly with those who have worked in Michelin Star kitchens. Building connections can provide valuable insights into the expectations of a Chef de Partie role and may even lead to recommendations.
✨Tip Number 3
Prepare to discuss your experience with innovative cooking techniques and food development. Highlighting specific examples of how you've contributed to menu creation or improved dishes in previous roles will demonstrate your passion and suitability for this position.
✨Tip Number 4
Showcase your teamwork and communication skills, especially in a guest-facing kitchen environment. Be ready to share instances where you've successfully collaborated with others to maintain high standards and create memorable dining experiences.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience, especially any time spent in Michelin Star kitchens or high-end dining establishments. Emphasise your culinary skills and any specific techniques you’ve mastered that align with the restaurant's focus on innovative and minimalistic dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your interest in food development. Mention why you are excited about the opportunity to work with Chef Adam Simmonds and how your background aligns with the ethos of Voyage.
Showcase Your Culinary Philosophy: In your application, briefly discuss your culinary philosophy and how it relates to the restaurant's mission of providing light and airy dishes. This will demonstrate your understanding of their concept and your ability to contribute creatively.
Highlight Teamwork and Hygiene Standards: Since the role requires being a team player and upholding hygiene standards, include examples from your previous roles where you successfully collaborated with others and maintained high cleanliness standards in the kitchen.
How to prepare for a job interview at The Megaro Official
✨Showcase Your Passion for Culinary Arts
During the interview, express your genuine enthusiasm for the hospitality industry and your love for food. Share specific examples of how you've explored different culinary techniques or developed dishes in your previous roles.
✨Highlight Your Experience in Fine Dining
Make sure to discuss your experience in Michelin Star kitchens or high-end establishments. Be prepared to talk about the skills you've gained and how they align with the standards expected at Voyage with Adam Simmonds.
✨Demonstrate Teamwork and Communication Skills
As a Chef de Partie, you'll need to work closely with others. Share examples of how you've successfully collaborated with kitchen teams in the past and how you handle communication in a busy environment.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of food safety regulations. Brush up on your understanding of hygiene practices and be ready to discuss how you maintain cleanliness and organisation in your station.
