The Megaro Hotel in Kings Cross is seeking a Junior Sous Chef for late evenings at Hokus Pokus, the hotel’s cocktail bar. The role focuses on preparing and cooking fresh, contemporary pan-Asian bar snacks to accompany our cocktails.
The ideal candidate will be independent, highly organised and capable of managing their section with minimal supervision while upholding strict hygiene standards and profitability through portion control.
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Junior Sous Chef – Pan-Asian Bar (Late Shifts) employer: The Megaro Hotel
The Megaro Hotel at Kings Cross is an exceptional employer that values creativity and innovation, making it a fantastic place for a Creative Cocktail Bartender to thrive. With a vibrant work culture that encourages collaboration and personal growth, employees benefit from flexible hours and the opportunity to craft unique cocktails in a dynamic environment. Join a passionate team dedicated to delivering outstanding service and enjoy the perks of working in one of London's most exciting locations.
