At a Glance
- Tasks: Prepare and cook fresh, contemporary pan-Asian bar snacks for our cocktail bar.
- Company: Join the vibrant Hokus Pokus cocktail bar at The Megaro Hotel in Kings Cross.
- Benefits: Be part of a dynamic team with opportunities for growth and creativity.
- Other info: Flexible hours and a fun, collaborative environment await you!
- Why this job: Play a key role in shaping an exciting food concept while honing your culinary skills.
- Qualifications: Experience in a standalone kitchen and a passion for pan-Asian cuisine.
The predicted salary is between 31950 - 39050 £ per year.
- Junior Sous Chef – Late Evenings
- Hokus Pokus – Cocktail Bar
- Kings Cross
The Megaro Collection is now recruiting a Junior Sous Chef for Hokus Pokus, our extraordinary cocktail bar located under the iconic roof of The Megaro Hotel in Kings Cross St Pancras.
Hokus Pokus is taking a strong pan-Asian direction, with a food offering focused on fresh, exciting and contemporary bar snacks designed to accompany and complement our cocktails.
We are looking for a Junior Sous Chef with a strong level of independence and experience working in a standalone environment.
The successful candidate will be confident managing their section, working effectively without constant supervision and maintaining consistently high standards throughout service.
The Junior Sous Chef will be a very well organised person with good time management; passionate, capable of multitasking and prioritising, and very professional.
Reliability and maturity are two of the most important traits for this position.
The Junior Sous Chef will have bags of enthusiasm, drive and ambition, with the opportunity to play an important role in the development of the Hokus Pokus food concept.
The role consists of preparing and cooking fresh, contemporary pan-Asian bar snacks for our cocktail bar, as well as being flexible with helping the rest of the team.
The Junior Sous Chef will be responsible for preparing, cooking and serving dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules.
The candidate will also monitor stock, portion control and waste to maintain profit margins and will be extremely well organised, always keeping the station extremely clean.
Ideal candidate will
- Be flexible.
- Be confident working independently and as part of a team.
- Be capable of managing their section without constant supervision.
- Deliver consistently.
- Have a passion for contemporary and pan-Asian food.
- Ensure standards are met as well as follow food and hygiene guidelines.
- Always keep the station extremely clean.
- Have excellent organisation and time management skills.
- Contribute to the ethos and missions of the company.
If you are looking for a forward thinking, contemporary, and genuine company, then look no further.
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Junior Sous Chef – Late Evenings employer: The Megaro Hotel
The Megaro Hotel at Kings Cross is an exceptional employer that values creativity and innovation, making it a fantastic place for a Creative Cocktail Bartender to thrive. With a vibrant work culture that encourages collaboration and personal growth, employees benefit from flexible hours and the opportunity to craft unique cocktails in a dynamic environment. Join a passionate team dedicated to delivering outstanding service and enjoy the perks of working in one of London's most exciting locations.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef – Late Evenings
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Megaro Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Megaro Hotel
Don't be shy about reaching out to The Megaro Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef – Late Evenings
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Megaro Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Megaro Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
