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- Tasks: Prepare and present delicious Italian dishes while ensuring top hygiene standards.
- Company: Contemporary dining establishment in Kings Cross with a focus on Italian cuisine.
- Benefits: Join a creative team and enjoy a vibrant work environment.
- Why this job: Be part of an innovative culinary journey and showcase your passion for food.
- Qualifications: Experience in Italian/Mediterranean cuisine and strong teamwork skills.
- Other info: Flexible, organised individuals will thrive in this dynamic kitchen.
The predicted salary is between 30000 - 42000 £ per year.
A contemporary dining establishment in Kings Cross is seeking an experienced Chef de Partie to join their Italian-themed restaurant, Spagnoletti. The role involves preparing and presenting quality dishes, ensuring hygiene standards, and collaborating with the kitchen team to develop new dishes.
The ideal candidate possesses experience in Italian/Mediterranean cuisine and is organized, flexible, and a team player. Join us to be part of an innovative culinary journey.
Chef de Partie – Fresh Italian Kitchen, All-Day Dining employer: The Megaro Hotel
Contact Detail:
The Megaro Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Fresh Italian Kitchen, All-Day Dining
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to interviews. This gives you a chance to showcase your talent and passion for Italian cuisine right from the start.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action, so brush up on your knife skills and signature dishes. Practising under pressure can help you shine during these assessments.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef de Partie. Plus, it shows you're serious about joining our innovative culinary journey at Spagnoletti.
We think you need these skills to ace Chef de Partie – Fresh Italian Kitchen, All-Day Dining
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with Italian and Mediterranean cuisine. Share specific dishes you've mastered or any innovative recipes you've created that align with our fresh Italian kitchen vibe.
Team Spirit is Key: We love a good team player! In your application, mention any experiences where you collaborated with others in the kitchen. This could be about developing new dishes or simply working together during busy service times.
Keep It Clean and Organised: Hygiene standards are super important in our kitchen. Make sure to include any relevant certifications or training you've had in food safety. A tidy application reflects a tidy chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're keen to join our innovative culinary journey at Spagnoletti!
How to prepare for a job interview at The Megaro Hotel
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Team Spirit
Since collaboration is key in a kitchen, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you contributed to a team effort or helped develop new dishes together.
✨Hygiene Matters
Make sure you understand the importance of hygiene standards in the kitchen. Be ready to discuss how you maintain cleanliness and safety while preparing food. This will demonstrate your professionalism and commitment to quality.
✨Be Organised and Flexible
Prepare to talk about how you manage your time and tasks in a busy kitchen environment. Share specific strategies you use to stay organised and adapt to changing situations, as this is crucial for a Chef de Partie role.
