At a Glance
- Tasks: Prepare and cook French-based European dishes with occasional Asian influence.
- Company: Medlar is an independently owned restaurant on Kings Road, led by Chef Joe Mercer Nairne.
- Benefits: Enjoy 3 days off per week with provided chef jackets and aprons.
- Other info: Shifts consist of 4 doubles each week, with changing days off.
- Why this job: Join a Michelin-starred restaurant known for exemplary reviews and awards.
- Qualifications: Experience in quality kitchens is preferred, but passion and dedication are key.
The predicted salary is between 25000 - 30000 £ per year.
Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young chef of the year. We are always striving to be one of the very best neighbourhood restaurants in London. We cook French based European food, with occasional Asian influence.
We are searching for an enthusiastic Chef de Partie to join the kitchen team here. Time having cooked in good quality kitchens is desired, but we are willing to take on a chef with less experience if they have a passion for food, dedication and a good attitude.
We work 8 shifts per week, which we do as 4 doubles, so have 3 days off. We are open daily for lunch and dinner, and so days off change each week.
We provide chefs jackets, aprons, cloths and trousers but not shoes or knives.
Chef de Partie employer: The Medlar Restaurant
Medlar, located on Kings Road, offers a Michelin star and strives to be a top neighbourhood restaurant. The team is dedicated to high-quality food and service, providing a unique culinary experience in London.
